### Core Function & Use Case Dry leaves and light botanicals are uniquely tricky materials: their low density makes them float, while their fibrous texture can clump or get trapped in standard crushers. This Leaf & Spice Coarse Crusher is built specifically to solve these problems, delivering consistent, continuous processing without material loss. Widely used in herbal tea factories, spice blending plants and botanical processing facilities, it serves as a critical pre-crushing step. The horizontal design uses centrifugal force to automatically discharge processed material, ensuring no light leaves remain trapped inside the chamber.
### Tailored Advantages for Leaves & Herbs - **Anti-Floating Centrifugal Design**: The rotating chamber creates centrifugal force that pushes light leaves and herbs toward the discharge port, eliminating floating and material buildup. - **Low-Density Material Optimization**: The blade geometry is designed to gently shear dry leaves without turning them into dust, preserving the texture and aroma of herbs and spices. - **Continuous-Feed Operation**: The open feed hopper and automatic discharge system allow for non-stop processing, making it ideal for high-volume herbal tea and spice production. - **Food-Grade Hygienic Build**: Constructed with polished stainless steel, meeting strict food safety standards for direct contact with herbs and spices, with no hidden crevices for residue buildup. - **Low-Noise, Low-Dust Operation**: The enclosed chamber contains fine herb particles, reducing dust and creating a safer, cleaner working environment in processing facilities.
### Design & Working Principle The Leaf & Spice Coarse Crusher features a compact, horizontal structure purpose-built for light botanical materials: 1. **Centrifugal Rotating Chamber**: The spinning chamber uses centrifugal force to move processed leaves and herbs toward the discharge port, preventing floating and clumping. 2. **Light-Shear Blade System**: Sharp, precision-ground knives work with stationary blades to shear leaves cleanly, avoiding the excessive dust common with over-aggressive crushing. 3. **Low-Vibration Spindle & Bearings**: The main shaft is supported by dual heavy-duty bearings, ensuring stable, low-noise operation even with continuous high-volume processing. 4. **Automatic Discharge Path**: The angled, sloped chamber guides processed herbs out completely, eliminating leftover material that can spoil or contaminate future batches. 5. **Quick-Clean Access Design**: The front panel opens easily, allowing full access to the chamber for fast cleaning between different herb and spice batches.
| Model | CAPACITY (kg) | Feed size(mm) | Output size(mm) | Total power(kw) | Main speed(r/min) | Dimension(mm) | Weight (kg) |
| CSJ-80 | 20-50 | <50 | 0.5-20 | 1.5 |
~500 | 510*450*980 | 120 |
| CSJ-120 | 50-300 | <100 | 0.5-20 | 3 | 650*700*1200 | 250 | |
| CSJ-200 | 100-400 | <200 | 0.5-20 | 5.5 | 700*800*1200 | 420 | |
| CSJ-400 | 200-600 | <200 | 0.5-20 | 7.5 | 1200*1000*1360 | 800 | |
| CSJ-600 | 300-800 | <200 | 0.5-20 | 22 | 1300*1000*1400 | 1000 | |
| CSJ-1200 | 500-1500 | <200 | 0.5-20 | 37 | 1400*1000*1850 | 1300 |
