### Core Purpose & Application The Chili Crushing Machine is engineered exclusively for the unique demands of chili and spice processing. It addresses the challenges of working with both fresh, high-moisture chili peppers and hard, dried chili varieties, which can stick to blades or cause uneven grinding in standard equipment. Widely used in seasoning factories, food processing plants and spice production lines, it serves as a reliable pre-crushing step before fine grinding. The horizontal design prevents cutter jamming and material buildup, ensuring consistent results even with mixed batches of fresh and dried chili.
### Tailored Advantages for Chili & Spices - **Hygienic Food-Grade Build**: Constructed with polished stainless steel, meeting strict food safety standards for direct contact with chili peppers and spices, with no hidden areas for residue buildup. - **Dual-Mode Processing**: Handles both fresh, wet chili peppers and dried, hard chili spices with equal efficiency, delivering uniform coarse particles regardless of moisture content. - **Adjustable Crushing Gap**: The blade gap is optimized for chili processing, allowing you to adjust the coarseness level to match different seasoning recipes or production requirements. - **Easy-to-Clean Disassembly**: The machine disassembles quickly without tools, making it simple to clean between different spice batches and preventing cross-contamination. - **Low-Noise, Stable Operation**: The reinforced spindle and bearing system ensures smooth, low-noise operation, suitable for use in food workshop environments.
### Design & Working Principle The Chili Crushing Machine features a compact, hygienic structure built specifically for food-grade spice processing: 1. **Polished Stainless Steel Chamber**: The entire crushing cavity is made of smooth, food-grade stainless steel, preventing chili residue from sticking and making cleaning fast and thorough. 2. **Optimized Blade System**: High-strength, sharpened knives work with stationary blades to shear through both soft fresh chili and hard dried peppers, delivering clean, uniform cuts without crushing seeds excessively. 3. **Reinforced Spindle & Bearings**: The main shaft is supported by dual heavy-duty bearings, ensuring stable rotation even with high-volume chili processing, extending the machine’s service life. 4. **Gravity-Assisted Discharge**: The sloped crushing chamber guides processed chili out completely, eliminating leftover material inside the machine. 5. **Fully Enclosed Safety Design**: The enclosed chamber contains chili dust and particles, improving workplace safety and preventing cross-contamination in multi-spice production environments.
| Model | CAPACITY (kg) | Feed size(mm) | Output size(mm) | Total power(kw) | Main speed(r/min) | Dimension(mm) | Weight (kg) |
| CSJ-80 | 20-50 | <50 | 0.5-20 | 1.5 |
~500 | 510*450*980 | 120 |
| CSJ-120 | 50-300 | <100 | 0.5-20 | 3 | 650*700*1200 | 250 | |
| CSJ-200 | 100-400 | <200 | 0.5-20 | 5.5 | 700*800*1200 | 420 | |
| CSJ-400 | 200-600 | <200 | 0.5-20 | 7.5 | 1200*1000*1360 | 800 | |
| CSJ-600 | 300-800 | <200 | 0.5-20 | 22 | 1300*1000*1400 | 1000 | |
| CSJ-1200 | 500-1500 | <200 | 0.5-20 | 37 | 1400*1000*1850 | 1300 |
